Sunday, December 4, 2011

Hail to the Winter Grill

The temperature drops, and the evening hours become crisp and clear, I don my down jacket for my favorite season of grilling out.   


In the distance roving bands of hounds chase their barks through the night air. 

The grill sizzles and pops as the unmistakable aroma of seared sustenance waifs through the country air. 

 Hail to the winter grill. 

Grilled Salmon fillet with green apple & horseradish garnish
Grilled Mussels with garlic, sundried tomatoes, onions & olives
Seasonal Ales complete the composition; biding my time with sips of spice and malt during the minutes of grilling magic. 

This is Living


New Belgium’s 1554 Enlightened Black Ale
A 94 user rated score on "Rate beer".
Malty, chocolate, but really smooth to drink  





   

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