I know this place; it’s a bit off the beaten path, far
removed from the endless stretches of chain food restaurants. 
The food is made to order, the very essence of home cooking.
    
It’s quaint in a “new country” sort of way; the craft beer
is always cold, and the wine list is made up of Virginia’s finest reds.
If your patient you can get a spot on the deck wedged
comfortably between the grill & an outdoor fireplace crackling to keep
the cool country air at bay.  
| New York Strip with crab meat, asparagus spears and steak fries | 
| Dinner on the deck by candle light | 
A perfect fit with the perfect company.  
The best spot in town… 
 
 
 
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