Saturday, March 3, 2012

The best spot in town

I know this place; it’s a bit off the beaten path, far removed from the endless stretches of chain food restaurants.

It’s quaint in a “new country” sort of way; the craft beer is always cold, and the wine list is made up of Virginia’s finest reds.

If your patient you can get a spot on the deck wedged comfortably between the grill & an outdoor fireplace crackling to keep the cool country air at bay. 

New York Strip with crab meat, asparagus spears and steak fries
The food is made to order, the very essence of home cooking.    
Dinner on the deck by candle light

A perfect fit with the perfect company. 

The best spot in town…