I know this place; it’s a bit off the beaten path, far removed from the endless stretches of chain food restaurants.
The food is made to order, the very essence of home cooking.
It’s quaint in a “new country” sort of way; the craft beer is always cold, and the wine list is made up of Virginia’s finest reds.
If your patient you can get a spot on the deck wedged comfortably between the grill & an outdoor fireplace crackling to keep the cool country air at bay.
|New York Strip with crab meat, asparagus spears and steak fries|
|Dinner on the deck by candle light|
A perfect fit with the perfect company.
The best spot in town…