A hint of dew brushes my arm as we weave through the pine needles, a fawn, brown and white speckled, joins us for a moment before darting into the camouflage.Even the hills are obliged to let us climb up and over, on and on, down the trail we flow.
After ride eats;
Marinated Flank Steak Omelet with mushrooms
Grilled Mussels with red & green peppers, onions, and garlic in a Guinness broth.
Trifecta
Highland Brewing Co St. Terese's pale ale: 66%
Terrapin Beer Co Hop Karma Brown IPA: 92%
Troegs Pale Ale: 93%
(ratings at ratebeer respectively)
No comments:
Post a Comment
Remarks & Comments